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Food Safety Systems Specialist
Position Summary:
Reporting to the Director, Quality Assurance the Foods Safety Systems Specialist is responsible for the coaching and guidance in the development; implementation and maintenance of all GFSI programs within their assigned manufacturing facilities to ensure the plants’ meet the GFSI specific scheme standards and requirements. Through internal audits, seek out opportunities to improve upon the HACCP, Food Safety and Quality Programs. Assist the Corporate QA Department to implement all relevant legislative regulations, scientific and technical developments and internal standards at all plants.
Key Accountabilities:
• Coach and guide the QA Manager and HACCP coordinator on how to develop, update and implement GFSI standards and certifications for all facilities’ Food Safety and Quality Management systems;
• Conduct internal audits within Sofina Plant’s to ensure plants are meeting BRC/3rd party audit, CFIA requirements including overall HACCP Plans and Prerequisite programs and their annual re-assessments;
• Review and verification of planned corrective actions and preventative measures;
• Track and trend all non conformances for ongoing continuous improvement;
• Participate in at least one annual BRC/3rd party audits/CFIA audits for calibration;
• Assist in the development of training programs for QA and operations staff to understand new regulations/standards;
• FSS systems assist in maintaining supplier and service management systems to ensure they meet company & 3rd party requirements.
Requirements:
• Bachelor of science or college diploma in food science or other related science discipline;
• Understanding of HACCP principles, experience working with or developing HACCP and prerequisite programs;
• Understanding of GFSI standards, experience in implementing industry best practices;
• Strong communication skills (verbal and written) as required to conduct training, interact with customers/auditors to present findings and represent the company during audits;
• Computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create word documents, spreadsheets, reports and written letters of response;
• Knowledge of manufacturing practices relating to processed meats an asset.
#SofinaONE1
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
Reporting to the Director, Quality Assurance the Foods Safety Systems Specialist is responsible for the coaching and guidance in the development; implementation and maintenance of all GFSI programs within their assigned manufacturing facilities to ensure the plants’ meet the GFSI specific scheme standards and requirements. Through internal audits, seek out opportunities to improve upon the HACCP, Food Safety and Quality Programs. Assist the Corporate QA Department to implement all relevant legislative regulations, scientific and technical developments and internal standards at all plants.
Key Accountabilities:
• Coach and guide the QA Manager and HACCP coordinator on how to develop, update and implement GFSI standards and certifications for all facilities’ Food Safety and Quality Management systems;
• Conduct internal audits within Sofina Plant’s to ensure plants are meeting BRC/3rd party audit, CFIA requirements including overall HACCP Plans and Prerequisite programs and their annual re-assessments;
• Review and verification of planned corrective actions and preventative measures;
• Track and trend all non conformances for ongoing continuous improvement;
• Participate in at least one annual BRC/3rd party audits/CFIA audits for calibration;
• Assist in the development of training programs for QA and operations staff to understand new regulations/standards;
• FSS systems assist in maintaining supplier and service management systems to ensure they meet company & 3rd party requirements.
Requirements:
• Bachelor of science or college diploma in food science or other related science discipline;
• Understanding of HACCP principles, experience working with or developing HACCP and prerequisite programs;
• Understanding of GFSI standards, experience in implementing industry best practices;
• Strong communication skills (verbal and written) as required to conduct training, interact with customers/auditors to present findings and represent the company during audits;
• Computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create word documents, spreadsheets, reports and written letters of response;
• Knowledge of manufacturing practices relating to processed meats an asset.
#SofinaONE1
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.